Migraine Headaches: The Complete Picture—Triggers, Nervous System Stress, and Why They Keep Coming Back

Migraine Headaches: The Complete Picture—Triggers, Nervous System Stress, and Why They Keep Coming Back

If you’ve ever had a migraine, you know this…

It’s not just a headache.
It can stop your entire day. Your focus disappears. Light hurts. Sound feels overwhelming. Sometimes your mood shifts before the pain even begins.

And for many people, the most frustrating part is this:
they keep coming back.

You start asking:

  • “Is it something I ate?”
  • “Is it hormones?”
  • “Am I dehydrated?”
  • “Why does this keep happening to me?”

The truth is…

All of those things can play a role.
But none of them, by themselves, fully explain migraines.

To really understand migraines, you have to zoom out and look at the entire system.


Migraines Are a Neurological Event—Not Just a Headache

Migraines are not simply caused by one thing.

They are a neurological overload response—a sign that your brain and nervous system are struggling to adapt to the stress being placed on them.

Your body is constantly processing:

  • Physical stress (posture, injuries, spinal mechanics)
  • Chemical stress (food, hydration, hormones)
  • Emotional stress (daily life, work, relationships)

When your system is functioning well, you adapt.

When your system becomes overwhelmed…

it reacts.

For many people, that reaction shows up as a migraine.


The “Trigger” Conversation—What Most People Get Wrong

Let’s talk about triggers, because they matter—but they’re often misunderstood.

Tyramine and Food Triggers

You’re absolutely right—tyramine is one of the most well-known migraine-related compounds.

It’s found in:

  • Aged cheeses
  • Red wine
  • Cured meats
  • Fermented foods

Tyramine can influence blood vessels and neurotransmitters in the brain, which may trigger migraines in sensitive individuals.

But here’s the key:

Not everyone who eats these foods gets migraines.

So what’s the difference?

Sensitivity of the nervous system.

If your system is already under stress, tyramine can push it over the edge.
If your system is balanced, your body adapts and processes it without issue.


Hormones and Migraines

Hormonal migraines are incredibly common.

They often show up:

  • Before or during a menstrual cycle
  • During pregnancy or postpartum
  • During perimenopause

Estrogen fluctuations can influence:

  • Blood flow
  • Pain sensitivity
  • Brain signaling

But again…

Hormonal changes are normal.

So why do some people get migraines and others don’t?

Because hormones are often the trigger—not the root cause.


Dehydration and Migraines

Your brain and nervous system rely heavily on proper hydration.

When you’re dehydrated:

  • Blood volume can decrease
  • Brain tissue becomes more sensitive
  • The body has to work harder to regulate itself

This can absolutely trigger a migraine.

But once again…

Not everyone who is dehydrated gets migraines.

Which brings us back to the same principle:

It’s not just the trigger—it’s how your body handles the trigger.


The Missing Piece: Your Nervous System Threshold

Imagine your body has a “tolerance threshold.”

  • Below the threshold → you feel fine
  • Above the threshold → symptoms appear

If your nervous system is already stressed, your threshold is lower.

So small things become big triggers:

  • A glass of wine → migraine
  • Hormonal shift → migraine
  • Slight dehydration → migraine

But the deeper issue is this:

Your system is already overloaded before the trigger even shows up.


Where That Overload Often Begins

1. The Neck, Brainstem, and Posture

At the base of your skull sits the brainstem—one of the most important control centers in your body.

Surrounding it are small muscles (suboccipitals) packed with neurological receptors.

Now consider modern posture:

  • Phones
  • Laptops
  • Sitting for hours

As your head moves forward, the load on your neck can increase from 10 pounds to up to 50 pounds.

This creates:

  • Constant muscle tension
  • Irritation to nearby nerves
  • Altered communication with the brain
  • Increased neurological stress

For many patients…

this is a major, overlooked driver of migraines.


2. Birth Stress and Early Life Patterns

This is something most people have never considered.

Stress on the upper neck can begin at birth.

Examples include:

  • Forceps or vacuum-assisted delivery
  • Cesarean sections (traction and pulling forces)
  • Prolonged or difficult labor

These early mechanical stresses can affect:

  • The upper cervical spine
  • Brainstem function
  • Nervous system development

Over time, the body adapts…

But those adaptations can create patterns that show up later in life as:

  • Headaches
  • Migraines
  • Sensitivity to stress

3. Accumulated Life Stress

Over the years, your body builds patterns from:

  • Sports injuries
  • Car accidents
  • Falls
  • Repetitive posture stress
  • Emotional stress

Individually, these may seem small.

But collectively…

they raise the baseline stress on your nervous system.


Why Migraines Feel So Intense

Migraines are not just pain—they are sensory overload.

That’s why you may experience:

  • Light sensitivity
  • Sound sensitivity
  • Nausea
  • Visual disturbances

Your brain is struggling to filter input.

Instead of regulating signals…

everything gets amplified.


Why Medication Alone Isn’t Enough

Medication can:

  • Reduce pain
  • Calm symptoms temporarily

But it doesn’t:

  • Improve spinal function
  • Reduce neurological interference
  • Increase your body’s adaptability

So while it may help in the moment…

it doesn’t change the pattern.


A More Complete Approach

At Ptak Family Chiropractic, we look at the full picture.

Yes—triggers matter:

  • Food (including tyramine)
  • Hormones
  • Hydration

But we also address what makes those triggers matter:

  • Spinal mechanics
  • Nervous system function
  • Brain-body communication
  • Your overall adaptability

Because the goal is not just to avoid life…

It’s to handle life better.


What Patients Often Experience

When the nervous system begins to function more efficiently, many patients notice:

  • Fewer migraines
  • Reduced intensity
  • Less sensitivity to food triggers
  • Improved tolerance to hormonal shifts
  • Better hydration response
  • Increased energy and clarity

Not because triggers disappeared…

But because their body stopped overreacting to them.


A Real Patient Experience

“After 2 months of care, I am more in tune with my body, more balanced, back to doing jumping jacks and hiking 11 miles I haven’t had a migraine since starting care. ” – Jackie S.

That’s what happens when you move beyond symptom management and start changing the underlying pattern.


You Don’t Have to Keep Living This Way

If you’ve been told:

  • “Just avoid your triggers”
  • “Take this when it happens”
  • “It’s genetic”

Know this:

There is more to the story.

Your body is not randomly producing migraines.

It is responding to stress patterns that, in many cases…

can be addressed.


Take the First Step

If you’re ready to understand what’s really behind your migraines—and what can be done about it—we’re here to help.

We offer a no-charge consultation and examination to evaluate your specific situation and show you exactly what’s going on.

 Ptak Family Chiropractic
 Call or text to schedule your visit (310) 473-7991.

Because migraines aren’t something you should just manage.

They’re something your body is trying to tell you, and we’re here to help you listen.

Canola oil worsens memory, raises Alzheimer’s risk

Canola oil worsens memory, raises Alzheimer’s risk

We’ve long been pitched canola’s health benefits. After all, Whole Foods uses it in all their prepared foods and many vegetarian and vegan products proudly promote it as a feature ingredient. But when scientists, who had shown the brain benefits of olive oil in mice, decided to run the same studies with canola oil, they uncovered a darker truth: Canola oil worsens memory and promotes amyloid plaques, a hallmark Alzheimer’s symptom.

In the olive oil study, researchers gave mice with Alzheimer’s Disease a diet enriched with extra-virgin olive oil and found that compared to the control group, the mice experienced improvements in memory as well as a reduction in amyloid plaques and phosphorylated tau, which creates the neurofibrillary tangles that degenerate the brain in Alzheimer’s.

They replicated the study with canola oil, one of the cheapest and most widely used oils in the world, to see what effects it might have on the brain.

(more…)

Counting carbs? Carbohydrate density matters most

Counting carbs? Carbohydrate density matters most

If you are counting carbs to stabilize your blood sugar, lower inflammation, balance hormones, or lose weight, experts say looking at carbohydrate density is a more important strategy. Carbohydrate density measures how many carbohydrates are present per 100 grams of food. Low carb density foods don’t raise your risk of chronic disease.

Research shows eliminating dense carbohydrates from your diet improves health, prevents disease, and can even improve periodontal disease.

While many diets focus on how many calories or how many grams of carbohydrates you should eat per day, the carb density diet instead focuses on how many grams of carbohydrates are in a food once you subtract the fiber.

(more…)

Anemia is a deal breaker to managing autoimmune disease

Anemia is a deal breaker to managing autoimmune disease

When people are working to manage an autoimmune or chronic condition, they typically focus on an anti-inflammatory diet and protocol. However, one often overlooked dealbreaker to getting better is anemia. Anemia as is a deal breaker to recovery because it means your cells are not getting enough oxygen. Without oxygen, recovery and repair can’t happen.

Anemia typically causes fatigue, weakness, brain fog, depression, lightheadedness, dizziness, irregular heart beat, cold hands and feet, chest pain, headache, and pale skin.

There are several different causes and types of anemia. Not all anemia is iron-deficiency anemia. It’s important to know this because you don’t want to supplement with iron if you don’t need it. In excess, iron is more toxic than mercury, lead, or other heavy metals.

(more…)

13 Evidence-Based Medicinal Properties of Coconut Oil

13 Evidence-Based Medicinal Properties of Coconut Oil

While coconut oil has dragged itself out of the muck of vast misrepresentation over the past few years, it still rarely gets the appreciation it truly deserves.  Not just a “good” saturated fat, coconut oil is an exceptional healing agent as well, with loads of useful health applications.

Some examples of “good” saturated fat include

  • Fat-burning: Ironic, isn’t it? A saturated fat which can accelerate the loss of midsection fat (the most dangerous kind). Well, there are now two solid, human studies showing just two tablespoons a day (30 ml), in both men and women, is capable of reducing belly fat within 1-3 months.
  • Brain-Boosting: A now famous study, published in 2006 in the journal Neurobiology of Aging, showed that the administration of medium chain triglycerides (most plentifully found in coconut oil) in 20 subjects with Alzheimer’s disease or mild cognitive impairment, resulted in significant increases in ketone bodies (within only 90 minutes after treatment) associated with measurable cognitive improvement in those with less severe cognitive dysfunction.[i]
  • Clearing Head Lice: When combined with anise spray, coconut oil was found to be superior to the insecticide permethrin (.43%).[ii]

(more…)